Venice Cult Recipes by Laura Zavan

Author:Laura Zavan
Language: eng
Format: epub
Publisher: Allen & Unwin

ON THE SECONDI PIATTI MENU

dried cod in sauce Vicenza style

cuttlefish in ink & polenta

mixed fried seafood & vegetables

Venetian-style grilled eel

fillets of sole with artichoke

turbot with herbs

baked sea bream

sea bass & fennel

grilled monkfish tail

john dory with mushrooms

stuffed duck

roast goose with apples& chestnuts

roast guinea fowl with peverada sauce

pan-roasted chicken

braised rabbit with tomato

Venetian pot-au-feu

sausage & mashed potatoes

pork in milk

Venetian-style liver

veal tongue

tripe in tomato sauce

polenta

polenta & mushrooms

polenta & sausages

artichokes

raw artichoke salad

deep-fried artichokes

sautéed artichokes

braised artichoke hearts

braised peas

radicchio tardivo

radicchio tardivo & bean salad

salad greens

wild greens

cooked greens

savoy cabbage

roast pumpkin

pumpkin flan

chioggia beetroot

fennel in milk

cardoon gratin

zucchini

stuffed zucchini flowers

sautéed eggplant

stewed capsicum

eggs & asparagus

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